Easy Sauerbraten Recipe
This authentic German Sauerbraten recipe makes the most tender and juicy roast beef and a wonderful sweet and sour gravy. Beef is richly marinated for a few days in a mixture of red wine, vinegar, and a mix of flavorful herbs and warm spices. Then, the meat is braised until succulent and tender—it’s so irresistible! Traditional Sauerbraten Recipe What is Sauerbraten? Why we love this German Pot Roast German Sauerbraten ingredients How to make Sauerbraten How to Serve This Sauerbraten Recipe How to Store German Pot Roast Easy Sauerbraten Recipe FAQs What’s the secret to the BEST Sauerbraten?...