Pollo Asado With Masa Pancakes
My take on Pollo Asado pairs smoky, citrusy chicken with warm, crisp-edged corn pancakes hot off the skillet. The marinade of achiote paste, fresh lime, and orange juice gives the chicken its deep red color and earthy, citrus-kissed flavor. It’s the kind of meal that has people laughing between bites and talking with their mouths still full, whether it’s Cinco de Mayo, a summer cookout, or a laid-back weekend dinner with the family....