Creamy, delectable Duchess Potatoes may look fancy and impressive alongside your prime rib or steak but they are actually easy to make. They are extra delicious thanks to the addition of egg yolks, garlic, nutmeg, and Parmesan cheese! Why are they called duchess potatoes? What You’ll Need How to Make Duchess Potatoes Recipe FAQ’s Tips for Success What to Serve With Duchess Potatoes Storage & Reheating Do duchess potatoes freeze well?...

Our divine Flourless Chocolate Cake is a decadent chocolate dessert that’s both naturally gluten-free and irresistibly delicious! It’s an elegant dessert for a special occasion like Valentine’s Day or a dinner party, yet simple enough to make for an everyday treat! Why We Love This Recipe What You’ll Need How to Make Chocolate Flourless Cake Recipe FAQ’s Tips for Success What To Serve With Flourless Chocolate Cake Substitutions and Variations Flourless Chocolate Cake Recipe Recipe More Chocolate Cake Recipes You’ll Love I helped host an etiquette dinner for a bunch of teens not too long ago and this flourless chocolate cake was the dessert I made for them because 1) I wanted something they might not have had before that would challenge them, and 2) I still wanted them to love it and enjoy every last bite while also catering to some dietary restrictions....

This Gooey Butter Cake recipe is a St. Louis classic with layers of chewy crust and a buttery vanilla filling with a dusting of powdered sugar on top. We love having it for dessert, but you can also enjoy your gooey butter cake as a sweet breakfast or afternoon treat! What is Gooey Butter Cake? Ooey Gooey Butter Cake Why We Love This Recipe What You’ll Need How to Make This Recipe Recipe FAQ’s Tips for Success Substitutions and Variations More Bar Dessert Recipes Gooey Butter Cake Recipe I lived in St....

These fun Halloween Cream Cheese Mints are easy to make and are a deliciously tasty treat that practically melts in your mouth! They are the perfect homemade candy recipe for parties or goodie bags and great for sharing with friends! When I was a kid, I coveted those little boxes of Junior Mints that were a rare treasure in my trick-or-treating loot because I have always loved minty treats. If you feel the same way, then you will love these simple Halloween cream cheese mints!...

Deliciously sweet and juicy with a buttery, flaky crust, nothing quite compares to a classic Homemade Blueberry Pie! It’s the ultimate summer dessert with plump, fresh or frozen blueberries for an easy blueberry pie filling and my perfect pie crust that wins every time! You will love this Homemade Blueberry Pie Blueberry pies often grace the table around the holidays and all summer long. It’s one of those traditional pies that ranks right up there with fresh baked apple pie....

This Homemade Cherry Chip Cake is made from scratch and bursting with sweet cherry flavor. It is the perfect shade of pink from nothing other than the maraschino cherry juice from the jar! Chopped up maraschino cherries are folded into the batter to make sure the cherry flavor really comes through in this super fun, moist cherry cake that is perfect for almost any celebration! Cherry chip was one of my favorite cake flavors growing up, but we can make it so much better from scratch with real ingredients instead of the Betty Crocker cherry chip cake mix that doesn’t taste anything like what I remember from my childhood....

Learn how to brown butter with this easy tutorial and take your baked goods and savory dishes to the next level! This stuff is like liquid gold and adds an incredible nutty flavor and depth to your favorite recipes. Browned butter is a key ingredient in a lot of professional and home kitchens for getting that elevated flavor that makes a dish that much better. We love using it in our rice krispies treats and cookie recipes, but it’s also great over shrimp, grilled fish, or steak or in pasta dishes (especially gnocchi or ravioli!...

Crab legs are surprisingly easy to cook and can be made (from fresh or frozen) in just a matter of minutes. This tutorial will show you how to cook snow crab legs using four different cooking methods to achieve delicate and flavorful crab meat every time! What You’ll Need How to Make How To Cook Snow Crab Legs (4 Ways!) Recipe FAQ’s Tips for Success Substitutions and Variations More Seafood Recipes How to Cook Snow Crab Legs (4 Ways) Recipe Crab legs are such a delicacy and often people only enjoy them at a fancy seafood restaurant....

This Key Lime Pie Sheet Cake is what happens when two crowd-favorite desserts – classic key lime pie and soft, fluffy white cake – join forces in the best possible way. With its buttery graham cracker crust, tart key lime filling, and creamy whipped topping, it’s a bright and zesty mash-up that works just as well at a summer potluck as it does on a holiday dessert table. One of my friends told me that his favorite fruit is lime, which I thought was funny at first, but I actually get it....

Biting into one of these fascinating Kool-Aid Pickles (aka “koolickles”) is a fruity adventure for pickle lovers! This outrageous Mississippi Delta creation with vibrant hues and sweet-and-sour flavors may not be for everyone, but they sure are fun to make! Where are Kool-Aid pickles from? What do Kool-Aid pickles taste like? What You’ll Need How to Make Kool-Aid Pickles Recipe FAQ’s Storage Instructions More Snack Recipes Kool-Aid Pickles Recipe Every now and then when I’m researching regional recipes for my American Eats series, I come across an idea so wild that I just have to try it even if I have my doubts about how my family will feel about the end result....

Perfect hard-boiled eggs have whites that are firm but not rubbery and yolks that are cooked and still creamy, without a layer of grey around them. This tutorial shows how to make perfect hard-boiled eggs, every time. The Perfect Hard Boiled Egg Today’s post is pretty much as basic as it gets but such a vital skill to have in the kitchen, in my opinion. Because one of my pet peeves is overcooked hard-boiled eggs – you know, the ones that have the ugly green-grey ring around the yolk when you slice them in half and a rubbery texture?...

A creamy Pesto Hummus is the perfect dip for serving at gatherings and parties with toasted bagel chips, veggies, or pita bread! It takes less than 5 minutes to make and has all the flavors of basil, garlic, and pine nuts in a deliciously dippable form! We love easy appetizer dips like this, especially when we have friends coming over. Some of our other favorites are 7 Layer Dip , Trader Joe’s Lentil Bruschetta Feta Dip , and Grilled Mexican Street Corn Dip ....

Crunchy brown sugar oat crisp is the perfect compliment to every spoonful of sweet, tart rhubarb filling in this easy Homemade Rhubarb Crisp. Make it with fresh or frozen rhubarb and serve with a scoop of ice cream for a delicious summertime dessert! We have an obsession with rhubarb! Some of our other favorite recipes using this unique seasonal ingredient are Rhubarb Crumble Ice Cream , Layered Rhubarb Pudding Dessert , and Homemade Strawberry Rhubarb Pie !...

Tender beef is rubbed with your favorite seasoning blend, browned over the stove, then slow-cooked along with soft egg noodles in this cozy midwestern classic! Whether it’s a hectic weeknight or a lazy Sunday, it’s a great time to treat yourself to Crock Pot Beef and Noodles. If I can prepare dinner in the morning, go about my day, then return to a ready-made meal for my whole family, I’m a happy camper....

Slow Cooker Garlic Parmesan Chicken is the recipe you need for busy weeknights, with tender chicken, creamy garlic Parmesan sauce, and perfectly cooked vegetables! It requires minimal effort while delivering a delicious, simple, and hearty meal that will please the entire family! Why We Love This Recipe What You’ll Need How to Make Slow Cooker Garlic Parmesan Chicken Recipe FAQ’s Tips for Success What to Serve with Slow Cooker Garlic Chicken Parmesan Substitutions and Variations More Easy Slow Cooker Recipes You’ll Love Slow Cooker Garlic Parmesan Chicken Recipe This easy peasy crockpot garlic parmesan chicken recipe is bursting with a combination of garlic, Parmesan, and herbs like basil and oregano that will transport your taste buds to the Italian countryside....

Smoked Spatchcock Chicken is incredible juicy and moist with a faster cooking time and lots of great smoke flavor thanks to more surface area of the chicken that is exposed to the smoke! The low, slow heat and wood smoke make the most mouthwatering, gorgeous chicken you have ever seen! Looking for more ways to use a whole chicken? Try my Whole Roasted Mexican Chicken or see my tutorial for how to cut up a whole chicken....

Delicious Vegetable Tempura has a light, crisp outer coating that isn’t overly greasy. This classic Japanese dish can be made at home with restaurant-quality results. It makes a great appetizer or side dish! You’re family will love eating vegetables when they are served tempura-style! Some of our other favorite ways of eating vegetables are Easy Oven Roasted Cauliflower , Bacon Wrapped Asparagus , and Stir-Fried Baby Bok Choy ....