Grilled peaches are the perfect summer dessert—simple, sweet, and absolutely delicious! With their caramelized edges and natural sweetness, this recipe transforms juicy peaches into a show-stopping treat that’s ready in minutes!
- Why We Love This Recipe
- What You’ll Need
- How to Make Grilled Peaches
- Recipe FAQs
- Tips for Success
- What to Serve with Grilled Peaches
- Substitutions and Variations
- More Barbecue Side Dishes to Complete Your Feast
- Grilled Peaches with Ice Cream Recipe
There’s nothing I adore more than a ripe, juicy peach in summer, and grilled peaches turn this obsession into pure, caramelized magic. The smoky flavor from the hot grill elevates the natural sweetness of juicy peaches, creating caramelized perfection with every bite. And let’s be honest: when you top those beautiful grill marks with a drizzle of honey and a scoop of vanilla ice cream, you’ve got a dessert that feels fancy but takes barely any effort.
This recipe also works wonders for both sweet and savory recipes. Serve grilled peaches as a side dish, pair them with goat cheese and balsamic glaze for a Grilled Peach Salad , or go all-in with a decadent dessert featuring caramel sauce or cinnamon sugar. The possibilities are endless, making this peach recipe a staple for summer entertaining or weeknight treats!
Love fresh peaches? Don’t miss out on my recipes for Fresh Peach Galette , Homemade Peach Cobbler , Peach Ice Cream , Fresh Peach Pie , and Fresh Peach Dessert —they’re peachy perfection!
Why We Love This Recipe
- Grilled peaches bring out the best natural sweetness in stone fruit, enhanced by a hint of smokiness from the grill, making them irresistible.
- This recipe is quick and easy, requiring just a few simple ingredients and about 10 minutes of your time—perfect for busy summer days.
- It’s incredibly versatile, pairing well with everything from Greek yogurt for breakfast to pound cake for dessert, or even as a savory addition to salads and meats.
What You’ll Need
Scroll down to the recipe card below this post for ingredient quantities and full instructions.
- Ripe Peaches – Choose freestone peaches for easy prep. These peaches release from the pit effortlessly, making grilling a breeze. If using clingstone peaches, just slice around the pit.
- Oil – A light brush of olive oil keeps the peaches from sticking to the grill grates and adds a subtle richness. Melted butter works too if you’re feeling fancy.
- Honey – Drizzle over the grilled peaches for an extra touch of sweetness that complements their natural caramelized edges.
- Vanilla Ice Cream – The creamy contrast to warm, smoky peaches makes this a match made in dessert heaven. Greek yogurt is a great option if you’re looking for something lighter.
How to Make Grilled Peaches
- Prep peaches. Start with fresh, ripe peaches at room temperature for the best results. Slice each peach in half and remove the pit. Brush the cut sides of the peaches with a light layer of oil to prevent sticking.
- Heat grill. Preheat your outdoor grill or indoor grill pan to medium-high heat. If you’re using a charcoal grill, aim for indirect heat to avoid burning.
- Grill peaches. Place the peaches cut-side down on the hot grill. Cook for 3-4 minutes, undisturbed, until you see nice grill marks. Flip them gently with tongs and grill the other side for another 3-4 minutes, just until the peaches are softened and warm throughout.
- Finish and serve. Remove the peaches from the grill and immediately drizzle them with honey while still warm. Serve each peach half with a scoop of vanilla ice cream for the ultimate summer treat. Add a sprinkle of cinnamon sugar or a drizzle of caramel sauce for extra flair!
Absolutely! Both yellow and white peaches work beautifully. You can even try nectarines, plums, or apricots for a fun twist on this recipe.
No problem! An indoor grill pan or a cast iron grill pan works perfectly to get those signature grill marks and caramelized edges.
A ripe peach should feel slightly soft when you gently press it and have a sweet, fragrant smell. Avoid overly firm peaches, as they won’t grill as well.
Grilled peaches are best served warm and fresh off the grill. However, you can grill them a few hours ahead, store them in an airtight container, and reheat them briefly before serving.
Leftovers can be stored in an airtight container in the fridge for 3-4 days. Reheat on a grill or in a pan for a few minutes to revive their flavor.
Tips for Success
- Use peaches that are ripe but firm enough to hold their shape on the grill. Overripe peaches may turn mushy.
- Preheat the grill to medium-high heat for even cooking and those coveted grill marks.
- Don’t skip the oil! It’s key to preventing sticking and ensuring a smooth grilling experience.
- Flip the peaches gently with tongs to avoid damaging their delicate flesh.
- Serve warm for the best flavor and texture—grilled peaches lose some of their magic if served cold.
What to Serve with Grilled Peaches
Grilled peaches are wonderfully versatile!
Serve them alongside pound cake with a drizzle of caramel sauce for an indulgent dessert.
For a savory twist, pair them with goat cheese and a balsamic glaze as an appetizer or salad topping – or use them in my Grilled Peach Salad .
They also make a sweet side dish for grilled chicken or pork chops .
Substitutions and Variations
- Swap peaches with nectarines or plums for a slightly different flavor while keeping the same technique.
- Use maple syrup or caramel sauce in place of honey for a richer topping.
- Sprinkle cinnamon sugar over the peaches before grilling for a warm, spiced kick.
- Add crumbled goat cheese and a drizzle of balsamic glaze for a savory appetizer.
- Try grilling whole peach slices instead of halves for easy salad or parfait toppings.
More Barbecue Side Dishes to Complete Your Feast
- Peach Panzanella Salad
- Grilled Corn on the Cob
- Summer Melon Salad
- Grilled Pineapple Spears
- Creamy German Cucumber Salad
- Grilled Corn Salad
- Seafood Pasta Salad
- Slow Cooker BBQ Baked Beans
Grilled Peaches with Ice Cream
Ingredients123
- ▢ 2 large ripe peaches sliced in half
- ▢ 1 Tablespoon oil
- ▢ honey to drizzle over the grilled peaches
- ▢ 4 scoops vanilla ice cream
Instructions
- Heat a grill to medium-high heat. Brush the cut halves of each peach with oil, then lay them cut side down on the grill and close the lid. 2 large ripe peaches, 1 Tablespoon oil
- Cook for 3-4 minutes until grill marks appear, then flip the peaches and cook for another 3-4 minutes until the peaches are warm all the way though and the peaches are soft.
- Remove the peaches from the grill and drizzle with a little honey, then top each peach half with a scoop of ice cream and serve. honey, 4 scoops vanilla ice cream
Notes
Storage & Make Ahead
- Store: Place cooled peaches in an airtight container in the fridge for up to 3-4 days.
- Freeze: Freeze grilled peaches on a baking sheet, then transfer to a freezer-safe container for up to 3 months.
- Reheat: Warm them in a grill pan, microwave, or on the grill for 2-3 minutes until heated through.
- Make Ahead: Grill the peaches a day ahead, refrigerate, and reheat before serving with your favorite toppings.
Nutrition
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Grilled Peaches with Ice Cream
Ingredients
- 2 large ripe peaches sliced in half
- 1 Tablespoon oil
- honey to drizzle over the grilled peaches
- 4 scoops vanilla ice cream
Instructions
- Heat a grill to medium-high heat. Brush the cut halves of each peach with oil, then lay them cut side down on the grill and close the lid. 2 large ripe peaches, 1 Tablespoon oil
- Cook for 3-4 minutes until grill marks appear, then flip the peaches and cook for another 3-4 minutes until the peaches are warm all the way though and the peaches are soft.
- Remove the peaches from the grill and drizzle with a little honey, then top each peach half with a scoop of ice cream and serve. honey, 4 scoops vanilla ice cream
Notes
Storage & Make Ahead
- Store: Place cooled peaches in an airtight container in the fridge for up to 3-4 days.
- Freeze: Freeze grilled peaches on a baking sheet, then transfer to a freezer-safe container for up to 3 months.
- Reheat: Warm them in a grill pan, microwave, or on the grill for 2-3 minutes until heated through.
- Make Ahead: Grill the peaches a day ahead, refrigerate, and reheat before serving with your favorite toppings.
Nutrition
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