Meatloaf Hamburger Patties - 1

Meatloaf Hamburger Patties are individually sized mini-meatloaves cooked on the stovetop instead of in the oven! Topped with a tangy, sweet brown sugar ketchup glaze, this may be an old-fashioned recipe but the classic comfort food flavors will never go out of style.

Meatloaf pattie on a white plate with green beans mashed potatoes and a fork. - 2
  1. How to Make Meatloaf Hamburger Patties
  2. More Satisfying Family Dinner Recipes
  3. Meatloaf Hamburger Patties Recipe

We love meatloaf but even with air fryer meatloaf or instant pot meatloaf sometimes it just takes longer than I have when we need a quick dinner. I grew up on these meatloaf hamburger patties that my mom always used to make. My mom never measured – she just tossed things into the bowl and I was usually the one tasked with mixing it together by hand while she moved on to another element of dinner.

When I think back on it, that’s how I really learned to cook – just being in the kitchen with my mom, working through a fairly well established rotation of meals that mostly didn’t require recipes.

This is one of the first dishes I made for my husband when we got married and it’s still one of his favorites today. In fact, he has been trying to get me to put them on the blog almost since I started blogging just a little over two years ago!

While a classic meatloaf is baked in a loaf pan in the oven, these meatloaf hamburger patties are pan-fried in about 10 minutes, which is a lot less time than it takes to cook a meatloaf.

This obviously is a time-saver, but there is also an added benefit of what I think of as a better flavor and texture ratio with more meatloaf surface area dedicated to the crust from the pan sear and more of the tangy ketchup topping on each serving of meatloaf.

And isn’t that everybody’s favorite thing about meatloaf anyway?

We always have a pound or two of ground beef in the freezer, which makes for easy dinners like this one. Some of our other favorites are Homemade Hamburger Helper , Stuffed Peppers , and Ground Beef Stroganoff .

An image of four meatloaf patties in a skillet, topped with a ketchup meatloaf sauce. - 3

Serve these meatloaf hamburger patties up with basic mashed potatoes with butter and green beans or peas for a very 1950’s-themed dinner (it’s our favorite way to eat them).

Or skip straight to the meatloaf sandwich that is the traditional and much beloved use of leftover meatloaf by serving these meatloaf hamburgers between a couple pieces bread or on hamburger buns.

An image off an individually-sized meatloaf patty on a plate with mashed potatoes, green beans, and a skillet beside it with more meatloaf patties. - 4

How to Make Meatloaf Hamburger Patties

Making meatloaf hamburger patties is quick and easy. Just dump all the ingredients into a bowl and squish it together with your hands.

If you feel squeamish about it, go ahead and use a spatula or spoon to do the mixing, but I honestly just give my hands a good wash before and after and it’s super easy to get the mixture ready to be shaped into patties.

An image of the ingredients for meatloaf in a bowl, ready to be mixed by hand and then shaped into meatloaf patties. - 5

I typically use either bread crumbs or crushed saltine crackers in my meatloaf, along with chopped onion.

An egg helps with binding everything together, but these patties are generally not going to hold up as well on a grill as a normal hamburger patty would, which is why I fry them up in a large skillet with just a little bit of oil.

An image of meatloaf mixture ready to be shaped into mini loaves. - 6

Just heat the pan over medium heat, then add a little oil – just a tablespoon or two to prevent the patties from sticking, and lay the patties down on the hot surface. Cook for 5 minutes on one side before flipping and cooking for another five minutes on the other size, just until cooked through and the outside is nicely browned.

An image of four meatloaf patties pan-frying in a skillet on the stove. - 7

I top each patty with the brown sugar ketchup glaze as soon as I flip them so that it has time to heat up and soft of cook into the meatloaf hamburger patties a bit.

An image of four meatloaf patties pan-fried in a skillet and topped with a tangy, tomato ketchup and brown sugar sauce. - 8

Alternatively, you could place the meatloaf patties on a lightly greased baking sheet at bake the in the oven at 375°F for 20 minutes until they are cooked through. It saves the trouble of standing by the stove, watching dinner cook, but it does take a little longer.

Then be sure to sit down as a family, leave your digital devices in another room, and have Alexa turn on some Perry Como for a very 1950’s meets 2018 dinnertime experience.

An image off an individually-sized meatloaf patty on a plate with mashed potatoes, green beans, and a skillet beside it with more meatloaf patties. - 9

Meatloaf may not be fancy fare, but this classic comfort food can be a quick, easy dinner that brings the whole family to the table.

An image of a meatloaf patty with a bite taken out of it on a white plate with green beans and a pile of mashed potatoes dripping with melted butter. - 10

More Satisfying Family Dinner Recipes

  • Chicken Spaghetti Casserole
  • Homemade Hamburger Helper Cheeseburger Pasta Skillet
  • Tex-Mex Doritos Taco Salad
  • Navajo Tacos (Indian Fry Bread)
  • The BEST Homemade Chicken Pot Pie Recipe
  • Skillet Lemon Chicken & Rice
  • Meatloaf with Brown Gravy
Meatloaf Hamburger Patties - 11

Chicken & Poultry

Chicken Stroganoff

An image of ground beef seasoned taco filling with taco fixings next to it. - 12

Dinner

Ground Beef Tacos

a white baking dish filled with cheesy chicken casserole and a spoon resting in an open spot where some is missing - 13

Chicken & Poultry

Cheesy Chicken Broccoli and Rice Casserole

Did you make this recipe?

Let me know what you thought with a comment and rating below. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see.

An image of a meatloaf patty with a bite taken out of it on a white plate with green beans and a pile of mashed potatoes dripping with melted butter. - 14

Meatloaf Hamburger Patties

Ingredients123

Meatloaf patties

  • ▢ 1 lb. lean ground beef
  • ▢ 1/2 cup chopped onion (about ½ a small onion)
  • ▢ 1 large egg
  • ▢ 1/2 cup saltine cracker crumbs (about 12 crackers)
  • ▢ 1 teaspoon dried oregano
  • ▢ 1 teaspoon garlic powder
  • ▢ 1/3 cup ketchup
  • ▢ 1 teaspoon kosher salt
  • ▢ 1/4 teaspoon black pepper

Topping

  • ▢ 1/3 cup ketchup
  • ▢ 3 Tablespoons light brown sugar
Meatloaf Hamburger Patties - 15

Instructions

  • In a large bowl, combine all of the meatloaf ingredients and mix together by hand. Shape into 4-5 individual patties. 1 lb. lean ground beef, ½ cup chopped onion, 1 large egg, ½ cup saltine cracker crumbs, 1 teaspoon dried oregano, 1 teaspoon garlic powder, 1 teaspoon kosher salt, ¼ teaspoon black pepper, ⅓ cup ketchup
  • Make the topping by combining ⅓ cup ketchup and the brown sugar in a small bowl and stirring until smooth. ⅓ cup ketchup, 3 Tablespoons light brown sugar
  • Heat a large cast iron skillet over medium heat then add a little oil to it. When the oil is hot, carefully place each hamburger patty into the skillet and cook for about 5-7 minutes until nicely browned on the bottom, then flip to cook the other side. Immediately top each hamburger patty with some of the brown sugar ketchup topping while the patties cook for another 5 minutes on the other side.
  • When the meatloaf patties are no longer pink in the center, remove from the skillet and let rest for 5 minutes so the juices can redisperse. Serve with mashed potatoes and green beans, or on hamburger buns for a meatloaf sandwich.

Notes

  • If you don’t have saltine crackers on hand, you could substitute an equal amount of bread crumbs or oats (quick or old-fashioned would both work) that have been pulsed in a blender or food processor a few times.
  • Alternatively, you could bake the meatloaf patties on a lightly greased baking sheet at 375°F for 20 minutes or until cooked through.
  • This recipe is on page 175 of my cookbook, House of Nash Eats Everyday !

Nutrition

An image of a meatloaf patty with a bite taken out of it on a white plate with green beans and a pile of mashed potatoes dripping with melted butter. - 16

Meatloaf Hamburger Patties

Ingredients

Meatloaf patties

  • 1 lb. lean ground beef
  • 1/2 cup chopped onion (about 1/2 a small onion)
  • 1 large egg
  • 1/2 cup saltine cracker crumbs (about 12 crackers)
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/3 cup ketchup
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Topping

  • 1/3 cup ketchup
  • 3 Tablespoons light brown sugar

Instructions

  • In a large bowl, combine all of the meatloaf ingredients and mix together by hand. Shape into 4-5 individual patties. 1 lb. lean ground beef, 1/2 cup chopped onion, 1 large egg, 1/2 cup saltine cracker crumbs, 1 teaspoon dried oregano, 1 teaspoon garlic powder, 1 teaspoon kosher salt, 1/4 teaspoon black pepper, 1/3 cup ketchup
  • Make the topping by combining 1/3 cup ketchup and the brown sugar in a small bowl and stirring until smooth. 1/3 cup ketchup, 3 Tablespoons light brown sugar
  • Heat a large cast iron skillet over medium heat then add a little oil to it. When the oil is hot, carefully place each hamburger patty into the skillet and cook for about 5-7 minutes until nicely browned on the bottom, then flip to cook the other side. Immediately top each hamburger patty with some of the brown sugar ketchup topping while the patties cook for another 5 minutes on the other side.
  • When the meatloaf patties are no longer pink in the center, remove from the skillet and let rest for 5 minutes so the juices can redisperse. Serve with mashed potatoes and green beans, or on hamburger buns for a meatloaf sandwich.

Notes

  • If you don’t have saltine crackers on hand, you could substitute an equal amount of bread crumbs or oats (quick or old-fashioned would both work) that have been pulsed in a blender or food processor a few times.
  • Alternatively, you could bake the meatloaf patties on a lightly greased baking sheet at 375°F for 20 minutes or until cooked through.
  • This recipe is on page 175 of my cookbook, House of Nash Eats Everyday !

Nutrition

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