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This Chocolate Raspberry Tart combines irresistible flavors in every bite, with a buttery Oreo cookie crust, rich chocolate ganache filling, and a bright burst of fresh raspberries! This decadent dessert is perfect for Valentine’s Day, anniversaries, or any special occasion! Chocolate and raspberries are the ultimate dream team. The crumbly Oreo cookie crust adds a tender crunch that complements the smooth, velvety chocolate ganache. Top it all off with juicy, fresh raspberries for a burst of color and a bright, tangy twist that makes every bite unforgettable—and it’s unbelievably easy to whip up!...

These no-bake Nanaimo Bars have a crunchy base made with chopped graham cracker crumbs, almonds, and coconut, a creamy custard filling, and then finished with a decadent melted chocolate topping. These delicious bars are perfectly paired with a cold glass of milk! What You’ll Need How to Make Authentic Nanaimo Bars Recipe FAQ’s Tips for Success Substitutions and Variations More Bar Dessert Recipes Classic Nanaimo Bars Recipe Recipe I love the mixture of crunchy and creamy textures in these bars, as well as the chocolatey, nutty, and vanilla flavors!...

Greek Pasta Salad is full of tender al dente pasta, crunchy veggies, feta cheese, and a homemade dressing that is bursting with flavors of lemon, garlic, olive oil, and Greek herbs. This cold pasta salad is just the thing for lunch on a hot summer day or for taking to a potluck as a side dish! Why We Love This Recipe Ingredient Notes How to Make This Recipe Recipe FAQ’s Recipe Tips More Picnic Salad Recipes Greek Pasta Salad Recipe Recipe Pasta salad is one of our favorite light lunch options and is perfect for bringing to a potluck or backyard bbq....

Grilled Cajun Chicken Sandwiches are deliciously spicy with a crispy, blackened crust that forms around the juicy, tender chicken breast when seared over high heat. Then you sandwich the chicken between soft, toasted buns with cool and crispy lettuce, tomatoes, and red onions for a fabulous alternative to your standard burger fare! When it comes to grilling season, think outside the burger! Some of our other favorite grilling recipes are Smoked Pulled Pork , Sriracha Mayo Marinated Grilled Lamb Chops , and Easy Grilled Shrimp Skewers ....

Grilled Chicken Shawarma Wraps are inspired by middle eastern street food where chicken is marinated in spices and then roasted on a spit to perfection and wrapped up in flatbread for a delicious sandwich. Beats takeout or fast food any day! If you love grilling, be sure to check out some other reader favorites like Grilled Cajun Chicken Sandwiches , Easy Grilled Shrimp Skewers , and Juicy Grilled Turkey Burgers ....

This is the BEST Homemade Chocolate Ice Cream recipe made with real chocolate AND cocoa powder for the most INTENSE chocolate flavor. Serve it plain or load it with chunks of soft brownie and a ripple of homemade fudge sauce for a decadent treat! We are definitely an ice cream loving family, and even though it’s convenient to pick up a pint or two from the store every now and then, I actually prefer homemade ice cream, even over the premium store bought brands....

No need for a tandoori oven to make wonderful, warm Homemade Garlic Naan Bread to eat with your favorite curry or chicken tikka masala ! You can make this soft, delicious bread at home on the stove and have fresh, buttery garlic (or plain) naan any time you want! And it definitely beats the storebought stuff. If you have decided you prefer homemade bread over storebought, we’re here for you! Some of our other favorites are Easy Homemade Flour Tortillas , Homemade Brioche Hamburger Buns , Easy Rosemary Focaccia Bread , and Soft Garlic Parmesan Homemade Breadsticks ....

You’ll never need to buy a box of lemon pudding again with this easy, from-scratch Homemade Lemon Pudding recipe. It infuses the bright, citrusy flavor of lemons with a sweet, silky-smooth pudding! Whether it’s for a special occasion or just a treat for yourself, this is the perfect dessert for lemon lovers! This homemade lemon pudding recipe is so easy to make and it uses real ingredients. A box mix is basically just sugar and cornstarch with a little added flavoring, color, and preservatives anyway, so why not use the real stuff?...

Start a pizza night tradition with my easy homemade pizza dough recipe. This simple recipe uses pantry staples and a home oven to create a pizza crust that is crispy, chewy, and flavorful, and the perfect base for all your favorite pizza toppings without having to order takeout! I have been making this easy homemade pizza dough recipe dozens of times for family and friends for years now. I love that it uses ingredients that we always have on hand and doesn’t require much hands on work....

Peanut Butter Blondies are the ultimate peanut butter treat for the serious peanut butter lovers in your life! Dense and chewy with a layer of creamy peanut butter frosting on top and Reese’s Pieces, these are the perfect bar dessert for when you really need that peanut butter fix! What You’ll Need How to Make Peanut Butter Blondies Tips for success Variations Recipe FAQ’s Storage Suggestions Can I freeze these frosted peanut butter bars?...

Three-layers of my famous chocolate cake are stacked with peppermint white chocolate frosting, sprinkled with Andes peppermint crunch bits, and topped with a decadent dark chocolate ganache in this wintry Peppermint Bark Cake. It’s the perfect showstopper for your holiday dinner or Christmas dessert! If there is one cake you make for Christmas, let it be this one! The flavors are so perfectly festive and cheery. I have been looking forward to making this cake all year and it was everything I dreamed of and more....

Sauerkraut and Sausages with Apples is one of our favorite dishes from Germany and Poland. The apples (along with a little cider and brown sugar) help cut the sourness of the sauerkraut with just the right amount of subtle sweetness that goes perfectly with the rich, juicy sausages! If you love German food, be sure to also check out our Authentic German Sauerbraten Recipe , Easy Homemade German Spaetzle , and German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel] !...

This post was created as in partnership with Imperial Sugar . All thoughts and opinions are 100% my own. Tender, juicy shredded Apricot Pulled Pork made in the slow cooker is delicious atop buttery buns with coleslaw for sandwiches, in burritos or salads, or on loaded nachos for your next game day party! The sweet & tangy sauce made with apricot preserves, mustard, and vinegar goes perfectly with the savory meat....

This rich and creamy Easy Peanut Butter Fudge is impossible to resist! It has that classic soft fudge texture and is the perfect treat for sharing any time of year, but we especially love it during the holiday season! Why We Love This Recipe What You’ll Need How to Make Peanut Butter Fudge Recipe FAQs What’s the secret to good fudge? Substitutions and Variations More Favorite Fudge Recipes Easy Old-Fashioned Peanut Butter Fudge Recipe We went to Mackinac Island, Michigan not long ago, which is famous for its incredible and numerous fudge shops....

This Southern Caramel Cake recipe is made with layers of homemade moist yellow cake with a luscious thick caramel icing made from scratch! It’s rich and delicious and perfect for any special occasion! What You’ll Need How to Make Caramel Cake Recipe FAQ’s Tips for Success Storage Instructions More Cake Recipes Southern Caramel Cake Recipe When it comes to a traditional caramel cake, the real star of the show is the decadent caramel icing that is cooked on the stovetop to slowly caramelize the sugars and evaporated milk....

Thai Coconut Mango Sticky Rice is made with sweet, fresh yellow mango, glutinous sticky rice, and an amazing coconut sauce that will transport you right to the tropics! It’s a little taste of Thailand that I brought home with me the last time I visited. What is Sticky Mango Rice? Thai Sticky Rice with Mango ingredients How to make this Mango Sticky Rice Recipe How to serve Sticky Rice with Mango Thai Mango Sticky Rice FAQs Coconut Mango Rice tips for success More Asian Inspired Recipes You Might Like Coconut Mango Rice Recipe I LOVE Thai food....

Chocolate Chip Muffins are a treat for breakfast or as an afternoon snack whether you make them jumbo, regular, or mini. The tender, buttery muffin base is studded with real semisweet chocolate and sprinkled with coarse sugar for that sparkle and crunch, just like you would get at your favorite bakery. One of my favorite parts of the day is the after-school download with my daughters at our kitchen table where we catch up and enjoy a snack....

This post was created as in partnership with Imperial Sugar . All thoughts and opinions are 100% my own. This Chocolate Pecan Crumb Cake has a layer of buttery cake topped with a generous layer of chocolate pecan crumbs that is almost as thick as the cake layer! Cocoa powder and semisweet chocolate chips make the crumb topping extra indulgent and there is a warm crunch from the cinnamon and pecans....

This Crunchy Thai Chicken Salad is a California Pizza Kitchen copycat recipe with a mix of fresh vegetables, tender chicken, and a tantalizing Thai peanut dressing that’s guaranteed to delight your taste buds and add a spark to your dining table! This Asian chicken salad recipe not only packs a flavorful punch but is also perfect for quick dinners, special occasions, or as a nutritious option for meal prep!...

Homemade Mozzarella Sticks are deliciously seasoned with breadcrumbs on the outside and hot, gooey melted cheese on the inside. Serve them with marinara sauce for dipping at your next party or game night! Air fryer, oven, and traditional frying method instructions all work and these are great for making ahead and storing in the freezer so you can enjoy mozzarella sticks whenever you want! Ingredients for Mozzarella Sticks How to Make Mozzarella Sticks Tips for Homemade Cheese Sticks How to serve Mozzarella Cheese Sticks Storage Instructions Mozzarella Sticks Recipe FAQs More like this Mozzarella Stick Recipe Mozzarella Stick Recipe Recipe When we go to a restaurant, I always love to peruse the appetizer menu....